Jamie Curren - President

Jamie Curren, a 1998 graduate of Washington College, gained valuable experience in foodservice operations and sales positions prior to joining Spurry & Associates, Inc. in 2002. After 13 years as a professional field sales representative covering assigned accounts in Northern Virginia, the District of Columbia and Maryland, Jamie stepped into the owner and leadership position of the newly renamed Spurry-Curren and Associates, Inc. in September 2015.


Chris F. Spurry – Executive Vice President

Chris F. Spurry graduated from The Mercersburg Academy in Mercersburg, PA and attended Johns Hopkins University in Baltimore, MD, Loyola College in Baltimore, MD and St. Joseph’s College in Philadelphia, PA. He established Spurry & Associates, Inc. in 1983 after a diverse seventeen year career in equipment sales, facilities design, and management, including six years experience as Sales Engineer and Regional Sales Manager for a $20 million division of a Fortune 500 industrial equipment manufacturer and nine years experience with a $30 million foodservice equipment dealer as Regional Sales Manager, Director of Project Development, Project Manager, and finally as Vice President of Sales & Marketing. After thirty two successful years,  in September of 2015 Spurry sold the business to long term employee Jamie Curren, and continues to work with the new Spurry-Curren and Associates, Inc. team.      



Jason Lewis - Associate

Jason Lewis, a 2010 graduate of Salisbury University, joined the team in May 2014.  Jason brings many yeas of sales and service experience from a variety of settings.  Jason is a field sales representative covering accounts in the District of Columbia, Northern Virginia, Maryland, and Pennsylvania.  


Brian Mountain - Associate

Brian Mountain is our newest field representative and a 2015 graduate of University of Maryland, College Park.  Coming to us with prior sales and customer service background, he has worked in local businesses throughout Maryland eastern shore’s region. Building relationships with customers has been a trademark of his work experience. Brian is covering accounts in the Virginia, Maryland, DC and Pennsylvania.  



Patti Curren - Vice President, Inside Sales & Marketing

Patti Curren is a 2005 graduate of Western Maryland College (McDaniel College) and has over 15 years firsthand foodservice and hospitality experience.  She joined the company in September 2015,  leaving a longtime sales role as an insurance agent. In addition to overseeing daily operations, Patti focuses on leading the customer service team, sales, and marketing.



Jamie McCracken - Office Manager - Customer Service

Jamie joined our team in the Summer of 2017 however she has previously worked with several team members in the past. This connection has resulted in a seamless transition from a high volume insurance agency to managing all customer service for Spurry-Curren. Jamie is the internal backbone of our team with intense dedication to all of our foodservice partners and service above and beyond at every chance.

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Michelle Chapman - Customer Service

Joining us as of June 2019, Michelle is the newest addition to our internal staff. Working closely under Patti and Jamie M, she is available full time to support our sales reps and our dealer, factory and consultant partners alike. Michelle has spent years handling internal operations for her husband’s landscaping business and is also an RN. We are excited to put her juggling skills and quick thinking into use!


Chef Jordan Lloyd - Sales & Business Development

As of Spring 2019, Chef Lloyd has come on board as our Executive Chef assisting with business development and making sure our consultants, dealers and end users are using our products to the fullest potential.

Chef Lloyd is a graduate of Pittsburgh Culinary Institute in PA and is resident to Maryland’s Eastern Shore. His already lengthy and impressive career has carried him all over the country working and learning alongside Michelin rated talent. A few of his experiences include working with the late Michel Richard at Citronelle in DC studying savory and pastry under this acclaimed genius. He was an opening Chef De Partie for Thomas Keller’s Per Se in NYC, and Chef De Cuisine for Christian Delouvrier at La Goulue, Miami, FL. Furthermore, Jordan has studied highly refined service. He worked for the Joel Antunes team in Atlanta, GA and Michael Mina’s Bourbon Steak in DC as a Service Captain.

Spurry-Curren knows the addition of Chef Lloyd will be a tremendous resource for our team and are excited to be able to share his talent to benefit our industry colleagues from the factory level down to your end users.